Mour Cafe and Pantry -Wine, Gourmet Food and More

Reading Time: 3 minutes

Who: Mour Cafe and Pantry

What: A café and specialty grocer located in Austin’s bustling South Shore District. Serving fine wine, coffee and a carefully curated menu, it’s the perfect one-stop shop.

When: Hours

Happy Hour: Everyday 4 to 7 p.m; $2 off wines, $4 drafts and half-priced appetizers

Where: 1414 Shore District Dr, Suite 100-C Austin, TX 78741

Why: Mour is a recent addition to the South Shore District, offering it’s neighbors a great selection of breakfast, lunch and dinner options. Guests can choose to pop in for a quick bite, sit down for something more relaxed, or take the meal to go. You can also order beer in growlers to go, and they have a substantial array of bottles of wine also for purchase. It’s a great little spot to grab the butter or milk of you forgot it pick it up on your way home, or you can pop in for their great happy hour deal. Either way, there are plenty of reasons for you to visit Mour. Give them a visit next time you’re off Riverside.

What to order: The beef raviolis made with truffle oil, micro mix, and served on a rich cream sauce are next level delicious. I couldn’t stop eating this dish and suggest your order it when you go!

screen-shot-2016-11-06-at-6-29-07-pm

And be sure to let Mour Cafe know Dine With Shayda sent you, and follow me on Instagram for my daily foodie adventures @DineWithShayda.

mour_cafe_austin_2016_1

Bar where you can order beer in growlers to go

 

mour_cafe_austin_2016_2

Grocery side where you can pick up pantry staples and bottles of wine

 

mour_cafe_austin_2016_3

View of the store and dining area

 

mour_cafe_austin_2016_4

Caprese salad with sliced heirloom tomatoes served on balsamic reduction, topped with olive oil, fresh basil, oregano

 

mour_cafe_austin_2016_5

Wilted Kale tossed in a cracked pepper lemon vinaigrette, topped with sliced daikon radish, cranberries, pine nuts and finished with pecorino cheese

 

mour_cafe_austin_2016_6

Daily fresh brussels, salt and peppered, sautéed in canola oil with pancetta, shallots, red grapes and ginger, then topped with a sweet balsamic reduction

 

mour_cafe_austin_2016_7

Thinly sliced poached octopus topped with pomegranate molasses, finished with micro mix and sliced radish

 

mour_cafe_austin_2016_8

Beef tenderloin with shaved parmesan cheese, truffle oil, arugula, lemon, sea salt and pepper

 

mour_cafe_austin_2016_9

Beef raviolis, truffle oil, micro mix, served on a rich cream sauce

CafesBarsBreakfast & Brunch $