Easy Tiger is Open for Business at The Linc

Easy Tiger is Open for Business at The Linc Reading Time: 3 minutes

๐Ÿ‘€๐Ÿ‘…๐Ÿ’ฆ WOOF! This lamb sausage wrapped in a pretzel bun and topped with shallots, fresh herbs, and a port cherry mustard is reason enough to make your way to the newest @easytigeratx at @thelincatx m! Iโ€™m just saying, that could be yours if you donโ€™t play ๐Ÿ™…๐Ÿผโ€โ™€๏ธ๐Ÿค™๐Ÿผ I have a short attention span today, we had a busy morning at @restartcbd which turned into a busy afternoon and evening, so all I can come up with is me drooling over this photo and I figured youโ€™d like to drool over it too ๐Ÿ˜ Youโ€™re welcome, now bookmark it and go see Easy Tiger! ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ PS: Team lamb or no? I grew up eating it but never cared for it one way or the other and lately (when prepared right) becomes craveable. This place does just that ๐Ÿ‘Œ๐Ÿผ

Thereโ€™s a new @easytigeratx in town, and itโ€™s the baddest kid on the block ๐Ÿ…๐Ÿฅจ๐Ÿป Opening up officially this weekend, the Easy Tiger in @thelincatxboasts an outdoor beer garden, drive thru, pastry counter, and full beer, bar, and food menu to wet any appetite โœจ I got to pop in for lunch today and eat my way through the menu. And thatโ€™s just what I did! Peep my stories for more pics of the space and food ๐Ÿ˜ But some highlights were this corned beef sandwich on house baked rye bread slathered with house made mustard ๐Ÿ‘๐Ÿผ it was easily a star of the show. Another favorite and not to be missed is the lamb sausage in a pretzel bun. Iโ€™ve been an Easy Tiger fan since day 1 but this new location is just a beautiful backdrop for a quick lunch, pastries to go, or Sunday Funday! I anticipate many more good times to be had there! Have you been to Easy Tiger yet? Whatโ€™s your go to order? ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ

Shayda Torabi

Shayda Torabi is the Owner and Blogger behind Dine With Shayda. She is a born and raised Austinite with an obsession with good food. She works full time for WebDevStudios, a WordPress agency, as Director of Marketing where she travels the globe building relationships (usually over food) in the digital community.

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